2014 Boneyard Release


2014 Boneyard Package

$251.00 per package

BUY IT HERE

 

There are a very few 2014 Boneyard Packages left (read 4)!  Limited in production to just 250 packages, this is, as they say, not long for this world.  You may still be able to get yours HERE.

The wine selection for the 2014 release:

Unrefined Red 2012 – This blend of 39% Cabernet Sauvignon, 29% Mourvedre, 18% Dornfelder, 10% Cabernet Franc and 4% Merlot is simply insane.  The 2012 vintage has created some of the most complex wines that Virginia has seen with a balance second to none.  They are wines of incredible purity that will be incredible out of the gate but also develop further with some longer term aging.  This Unrefined Red is medium bodied but incredibly intense aromatically.  This is a wine to watch and could certainly be looked at as one of the best values you will find this year.  Retail Price $18.00

Unrefined White 2013 – A beautiful blend of 46% Chardonnay, 33% Rkatsiteli, 11% Sauvignon Blanc, 10% Petit Manseng.  Super fun.  The fairly pale straw colored wine is one of intense and exciting aromatics.  Each sniff bringing in a new layer showing pineapple, granny smith, lemon drop, fresh grass and a creamy quality.  The palate is medium to full bodied and bone dry with lovely fruit showing its exotic nature.  Retail Price $18.00

Unrefined Rose 2012 – Certainly a unique and intriguing Rose.  This not only breaks the rules of convention with Rose.  It picked up the book, threw it in a mud puddle and stomped on it while belting out a hackle-like laugh.  Barrel fermented and aged primarily Cabernet Franc with some Merlot and Syrah this Rose is bigger, rounder and more complex than what you might expect.  The wine had lees stirring every other week and went through full malo-lactic fermentation.  Really it was a very Burgundian approach to making Rose.  What’s that you say?  They don’t make Rose in Burgundy!  I told you, no rules.  Retail Price $15.00

Chardonnay 2013 – A bright and wildly friendly Chardonnay, this is sure to suit any palate.  The light golden straw colored wine looks, smells and tastes youth and all the more exciting for it. The aromatics fill the glass with notes of green apple, peach and minerality.  The palate is fresh and fruit forward held together with charming acidity making this wine both simple and exciting.  Great for summer sipping.  Retail Price  $15.00

Cabernet Franc 2012 – Like pure velvet from grapes grown exclusively on the Hill Block of Nevaeh Vineyard.  While we plan on expanding our Cabernet Franc offering in the future this production was limited to only 2 barrels (50 cases) as a teaser to show you what we are all about.  Massive aromatics of violets, plums and raspberry this is pure Cab Franc through and through.  While we like to break rules, this time we felt why mess with a good thing.  Man is this good.  Retail Price $25.00

Cabernet Sauvignon 2011 – This wine is one of the best wines I have tasted from the 2011 vintage.  The grapes are 100% from Tranquility Vineyard in Purcellville and show what great slope and meticulous vineyard management can do for a wine.  We kept yields low and were able to get longer hang times on this fruit than anything else.  The result is a medium bodied Cabernet that is loaded with character.  It is classic cooler climate Cabernet and one of my favorites ever from Virginia with Black Currant, licorice and minty characters with a solid core of silky tannins and balanced acidity.  It is all there now but it will be even better in a couple more years.  Retail Price $25.00

Bad to the Bone Bubbles – A traditional method sparkler with anything but a traditional champagne attitude.  This is all about bringing bubbles to the table.  We don’t want you to wait until New Year’s Eve or some celebratory occasion.  We want you to enjoy this fruit foreword bottle of awesomeness on Tuesday because you had a rough day and this will make it all better.  Come on now, have you ever sipped a bottle of bubbles and not smiled?  This is 100% Chardonnay that spent 3.5 years on the lees before disgorging and turning into one of the tastiest wines ever to have a Dinosaur-tractor on the label.  Oh, you don’t know of many of these?  Well just trust us then.  It is delicious.  $35.00

Syrah 2010 – Prestige Bottling – This is one of the biggest, juiciest and most complex wines I have tasted in a long time.  Co-fermented with 6% Viognier this Syrah is over the top good.  Everything that has been done with it has been done with patience and a vision of making the best Syrah and hopefully one of the best wines ever made on the East Coast, if not beyond.  Coming from an ultra-ripe vintage the Syrah shows gobs of black and blue fruit like blueberries, plums, and blackberries but is balanced with classic Syrah savory notes of smoky bacon and is carried with subtle cedar tones from the extended barrel aging.  After 36 months the wine is still in barrel awaiting the New Year when we plan to get it ready for this package.  All we can say is WOW!!!  Great now, likely even better in a decade.  Only 50 cases made.  Retail Price $100.00